carrot and cucumber roll egg cake

By GenovevaKunde

carrot and cucumber roll egg cake
Some time ago, I went outside to pack fast food, and there was only a small carrot roll egg cake inside. The very small one cost one yuan. I said it was cheaper to make it myself, so I started to try it myself. It was not bad, but the taste was not enough. Continue to improve next time.

Recipe Recommendations

  • carrots appropriate amount
  • cucumber appropriate amount
  • eggs appropriate amount
  • flour appropriate amount
  • vegetable oil appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • salt and pepper powder appropriate amount

Steps for carrot and cucumber roll egg cake

  • Make step 0
    1
    Beat the eggs one.
  • Make step 1
    2
    Beat until eggs are evenly distributed.
  • Make step 2
    3
    Add appropriate amount of flour and stir well.
  • Make step 3
    4
    Stir well and add appropriate amount of salt, monosodium glutamate and salt and pepper powder.
  • Make step 4
    5
    Add appropriate amount of water and stir to form a thin flour and egg mixture.
  • Make step 5
    6
    Wash each of the cucumbers and carrots.
  • Make step 6
    7
    Shred cucumbers and carrots separately.
  • Make step 7
    8
    Add a small amount of vegetable oil to the pan and shake the pan to cover the pan with vegetable oil.
  • Make step 8
    9
    Pour in the egg liquid and spread it out as much as possible, and fry it over low heat.
  • Make step 9
    10
    Add appropriate amount of shredded carrot and shredded cucumber to the side before the egg is cooked.
  • Make step 10
    11
    Roll it up from the small side, be careful when rolling, and use a spatula and chopsticks to work together well. After rolling, continue to fry over low heat.
  • Make step 11
    12
    Fry until the inside is cooked.

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