Steam flowers
By VicentaLakin
It's the season of sprouts, and I love it so much, it's a little salt, and a little salt in its sweets is really delicious。
Recipe Recommendations
- Flos sophorae appropriate amount
- flour appropriate amount
- salt appropriate amount
- oil appropriate amount
- sweet fragrance
- steamed
- ten minutes
- simple
Steps for Steam flowers
1
Prepare a proper amount of bouquet to wash。
2
When a suitable amount of flour is mixed, then a small amount of oil is drawn on the steambox, and the mixed bouquets are poured into it, and the fire starts burning, and two minutes of twitching is sufficient。
3
So it's evaporated, and you can eat it when you're out of the pot with a little bit of salt even。
4
It's good. I've only added a drop of salt, so it doesn't spoil the taste of the bouquet and makes the sweeter taste of the bouquet more visible。
5
One more。Steam flowers Make Tips
The oil has to be light, so it doesn't affect the taste of the flowers。