Onion cake

By VicentaLakin

Onion cake
The chicken ducks have eaten their meat, they have little exercise, they don't want to eat anything, and the husband says we're having a meal today, we're having onions, we're making onions, we're making two onions, and it's really cool, because when I'm cooking the second one, my husband and mother are already eating in the kitchen, and I'm making a couple of them after lunch。

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Steps for Onion cake

  • Make Onion cake step 0
    1
    The condensed flour 400 grams and the salt is magnified together。
  • Make Onion cake step 1
    2
    Adding 300 grams of just-fired water and mixing it with chopsticks, it must be with fresh-burned water。
  • Make Onion cake step 2
    3
    Add 15 grams of salad oil, turn the face into a smooth face and cover the skin with a ten-minute awakening。
  • Make Onion cake step 3
    4
    When the noodles wake up, we make onions, 40 grams of flour and 1 gram of pepper powder, which can also be used in five chords or in chords, and two grams of pepper powder if you like。
  • Make Onion cake step 4
    5
    Onions cut well。
  • Make Onion cake step 5
    6
    Forty grams of salad is hot in pepper powder, which is quickly evenly mixed with spoons。
  • Make Onion cake step 6
    7
    Falling in onions evenly, cooling back。
  • Make Onion cake step 7
    8
    The waking noodles weigh heavy, divided into five pieces weighing approximately 140 grams each。
  • Make Onion cake step 8
    9
    Noodles are thin。
  • Make Onion cake step 9
    10
    It's evenly painted onions。
  • Make Onion cake step 10
    11
    Cut the skin radius and roll up along the cut。
  • Make Onion cake step 11
    12
    Roll around。
  • Make Onion cake step 12
    13
    Scroll in cones, squeezed in the tail。
  • Make Onion cake step 13
    14
    The end is connected and the interface is under the noodles。
  • Make Onion cake step 14
    15
    Press the noodles flat。
  • Make Onion cake step 15
    16
    My cake is about the same size as my home。
  • Make Onion cake step 16
    17
    It's hotter than a pot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's suffocating, it's flat, it's soft。
  • Make Onion cake step 17
    18
    I can't finish anything, or I can't finish it at a time, put it in the freezer, put a layer of baked paper in the cash box, then a layer of cake paper, and I've got seven in this box, just like that, put a lid on it, put it in the freezer, and next time I'm going to eat it, I'm going to take it out of the pan and fry it, and it's easy, it's close to the supermarket, which is an onion-smelting Indian waffles。
  • Make Onion cake step 18
    19
    When the whole pie is torn, it's sort of stale and soft。
  • Make Onion cake step 19
    20
    The last two are the first of their kind in spring. This onion cake can be eaten directly or with sauce

    • Onion cake Make Tips

    Onions and pepper powder in the ingredients are based on preferences and are freely regulated. 2. The fresh boiling water and face must be used. 3. It is easier to operate with tacos。

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