Spicy little lobster tail
By VicentaLakin
Spicy lobsters, also known as sorbane shrimps, long-sort shrimps and spicy lobsters are famous local snacks in Hunan. Crawfish are the main product and are made of peppers, peppers and other spices. After cooking, the color is red, the flavor is spicy and smooth。
Recipe Recommendations
- crayfish tail 500 grams
- green pepper appropriate amount
- red pepper appropriate amount
- edible oil appropriate amount
- beer 1 can of
- scallion 1 segment
- Jiang 3 tablets
- garlic 3 petals
- dried chili of 2
- pepper 1 spoon
- the pepper 1 spoon
- rock sugar 3 small pieces
- Pi County bean paste 1 spoon
- soy sauce 3ml
- oyster sauce 3ml
- salt appropriate amount
- coriander the 2
- shallots 1
Steps for Spicy little lobster tail
1
The lobster tail was unfrozen and cleaned with salt water。
2
One minute of water, which was quickly released into cold water, so that the meat was condensed。
3
Cyan, chili slices, onions, dry peppers, fragrance slices, ginger, garlic slices, peppers, peppers, ice cream。
4
In the pot, the onions, ginger, garlic, dry peppers, peppers, peppers and ice cream are poured into the pan。
5
It's red oil。
6
Put it in the end of the shrimp, and the salt boils for about two minutes。
7
Pour in beer, old smoke, boiled stork, turned to the fire for about eight minutes。
8
Put it in the green, in the red, in the fire, in the cuisine and onions。
9
The finished chart。Spicy little lobster tail Make Tips
1. The abdomen of lobsters must be brushed in order to be clean and hygienic. 2 The spicy spicy is used to set the sauce according to their preferences. Three, the tail of the lobster has three petals, and the middle one is strangled, gently pulls out and removes the line. Four, lobsters taste better with beer。