Pineapple apple shake
By VicentaLakin
With some fresh fruit added to the milk, it was not surprising that the children were eating it, that it tasted better than milk alone and that there was no shortage of protein vitamins。
- sweetening
- ten minutes
- ordinary
Steps for Pineapple apple shake
1
Prepare food: apples go to the skin wash, pineapple go to the skin wash, slices go to the light salt water for about 10 minutes, so that the taste is removed, but the pineapple is sweet, almost uncool, and pineapple's heart is not hard, it can be eaten, and the juice is not gleaned。
2
Apple cuttin and pineapple cuttin, depending on the size of the cup。
3
Add apples and pineapples to the juice cup。
4
put the milk in, be careful not to exceed the maximum amount of the juice cup. i'm just using 200ml of milk。
5
Be careful to charge the juice machine before it is used, and put on the host cup cover, so that it is tightened and the green light is on. Double-click the switch to start the power, and be careful to reverse the juice machine, preferably hand-held, with a single job of 40 seconds and a cup of juice being squeezed. A well-bred juice does not have to pour out a cup, nor does it have to be open, and can be inserted into a straw for straight drinks. Of course you can pour it out。
6
The juice is fine。
7
In the cup, pineapple juice is bigger, it's easy to sink, and you can mix it。