Ming-ging chicken wings

Chicken wings, almost no one likes to eat, and there are many practices, especially Coke wings, but their children are tired of eating them. So today, I'll burn a chicken wing with a ginger and lemon. It's supposed to be the first. Make it really delicious, share it with the eaters。

Recipe Recommendations

chicken wings appropriate amount
Mingjiang slices appropriate amount
lemon appropriate amount
soy sauce appropriate amount
soy sauce appropriate amount
salt appropriate amount
onion appropriate amount
Jiang appropriate amount

salty and sweet
burn
ten minutes
ordinary

Steps for Ming-ging chicken wings

Cleaned in the wings, emptied on both sides with a fork。

The boiler boiled water, put it in the wings for two minutes, and went to the smudge。

Pull out the wings and run over with cold water。

Take the kitchen paper and drain both sides of the wings。

Handleded chicken wings, set up for fry。

Get ready for the appliance, ginger chip lemon。

Hot pots of cool oil, put in the wings of the chickens and fry them to two sides of the yellow。

The chicken wings are on the plate。

Save the base oil in the pot, put it in the onion and make it smell。

Once again, the chicken soup (reserve of the refrigerator) has no chicken wings, and there is no chicken soup for water。

It'll be a few minutes。

It's a little bit salty, and it smells like ginger。

Finally, some lemon peels are rubbed with a rub。

It's hot。

Fire for juice。

Colory, fragrance-sniffy chicken wings。

It's natural. It's very tempting。