Turkey

Recipe Recommendations

• yogurt 1 cup
• chopped ginger 1 teaspoon
• garlic 1 teaspoon
• cumin 1 teaspoon
• chili powder 1 teaspoon
• cinnamon powder 1 teaspoon
• salt 1 tablespoon

• medium spice
• roast
• an hour
• simple

Steps for Turkey

1

Remove the bones and cut into 1-inch square pieces

2

Put all the seasonings in a porcelain basin and mix well

3

Stir in turkey pieces and marinate for at least 8 hours or overnight

4

Start baking: Step 1 * Preheat the oven to 380 degrees F (200 degrees C)* Spread a layer of tinfoil on a baking sheet and cover the turkey pieces with the turkey pieces * Bake for 25-30 minutes * Pour out the turkey broth Second step * Turn the oven to Boil (450 degrees F or 230 degrees F)* Bake for 10 minutes * Turn back and bake for another 10 minutes, or until the surface is browned

5

Then fry a stack of Indian pancakes and roll turkey meat. It's delicious!

Recipe Categories

• hot dishes