Red bean cheese bread
By VicentaLakin
It's time to go to a picnic and learn from his friends. The cheesebread is really good, it tastes good, but I'm just handy and pasta, because there's no baker at home. Food is a great platform, but not as beautiful as any other website, but practical and practical, and I have learned a lot of pastry and cooking in the past few years. More effort is needed to keep up with other small partners。
Recipe Recommendations
Steps for Red bean cheese bread

1
Main。
2
Flour, milk, yeast powder, sugar, eggs (with an egg yolk brush) added together to mix the chopsticks into a swirl, instead of hand and smooth paste。
3
Add butter and salt。
4
Smash so that you can put out a hand membrane。
5
Squeeze sealed fermentation twice as big。
6
That's about it。
7
Take it out for rubbing, exhausting, six equals。
8
Cover up for 15 minutes。
9
Zilong Plankton。
10
Roll it up。
11
And open up the red beans。
12
再次Roll it up。
13
Put it in the paper tray。
14
Cover it up to twice as big。
15
It fermented like that。
16
Brush the egg fluid。
17
Shade cheese。
18
Squeeze the salad and ketchup。
19
And then you're on the ground。
20
Cover it with tin paper, put it in the oven, and fire 165 degrees 25 minutes。
21
The finished product。
22
It's nice。
23
Tastes good。Red bean cheese bread Make Tips
It takes at least two hours for the whole process to have a warm oven fermenting much faster。