The toughness of duck gizzards is very suitable for stir-frying. Add some ginger and onions, although it is simple, it tastes very good.
I just searched through Baidu and found out that the kidneys and gizzards (or gizzards, which refer to the stomachs of chickens and ducks) of chickens and ducks are different things. I have always confused the names, and now I have changed them.
stir-fried duck kidney with ginger and shallots
By LeannBins
Recipe Recommendations
- duck gizzard appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- vegetable oil appropriate amount
Steps for stir-fried duck kidney with ginger and shallots
1
Remove the oil from the two duck gizzards and wash them.
2
Wash the duck gizzard and cut it in the middle.
3
Turn over to the cut surface and cut the cross knife flower on it, tilting the knife slightly when cutting.
4
Cut the cut duck gizzard into suitable small pieces, cut them well and set them on a plate.
5
Wash the green onions and cut them into sections, and shred the ginger.
6
Heat the oil in the pan and saute the shredded ginger until fragrant.
7
Stir fry duck gizzards over high heat.
8
After 70 - 80 seconds cooked, add a spoonful of white vinegar and cooking wine and heat to remove the flavor.
9
Add appropriate amount of soy sauce when it is ready to cook.
10
Finally, add the spring onions before starting the pan and stir fry until soft.stir-fried duck kidney with ginger and shallots Make Tips
When cutting a cross flower, cut the cut surface from the middle, so that it will be easier to cut. And when cutting, the knife must be tilted so that the flower cut will be beautiful.