Guptin
By VicentaLakin
Japanese dessert。
Recipe Recommendations
- milk
- sugar 40g
- soybean powder 20g
- kudzu powder 20g
- white jade powder 50g
- water 50cc
- matcha powder a little
- red bean paste appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for Guptin
1
put the powder and milk (100cc) in the pot, crush it with a spoon and melt it, then pour the remaining milk (300cc)。
2
Filtered soybeans and sugar in one。
3
The fire starts with a spoon and mixes from the bottom of the pot (because it is easily burned) to bubbles。
4
Filter。
5
4 cooled to body temperature with running water。
6
Five down on the plate。Guptin Make Tips
When it's ready, put 6 in the fridge with a membrane。