Bread the ribs
By VicentaLakin
Recipe Recommendations
- salty and fresh
- roast
- an hour
- senior
Steps for Bread the ribs
1
In the pelvis。
2
Put in peppers, raw, old, rinsed, salted, and salted in refrigerator freezer for 4 to 8 hours, with a double to three times。
3
The ribs are pickled and placed on aluminum paper。
4
The aluminum paper has a tight fragrance and is placed in the middle of the oven for 200 degrees and 40 minutes。
5
Time to take out the ribs。
6
And a glass of the juice left over from the pickle ribs, and some of the old ones if it's light. Once again, the oven will be open for 10 minutes。
7
I'm gonna put on a plate, and I'm gonna put some powder in it。
8
The finished chart。Bread the ribs Make Tips
The ribs are pre-cooked。