The pasta
By VicentaLakin
Recipe Recommendations
- flour 300 grams
- yeast 3 grams
- salt 3 grams
- oil appropriate amount
- dry flour appropriate amount
- salty fragrance
- other
- several hours
- simple
Steps for The pasta
1
It's a nice pasta。
2
There's a lot of hives inside。
3
The right amount of dried flour is added to the hot oil with a little salt and a little vanilla powder to make sodium。
4
The waking-up face is covered in a big pasta, and the souffle is even。
5
And then roll around。
6
Cut it into a peg and press a flat circle。
7
They're in the middle of the day。
8
Then the tacos are preheated in front of the noodles。
9
Both sides were evenly branded, and about four minutes of the pie drums were ripe。
10
The pasta layer, which is branded with oil, is also flaccid。
11
It's a very rich half-cut look。
12
Porridge is the first choice for breakfast。
13
The finished chart。