Scrambled eggs with cucumber slices
Ingredients: cucumber,carrots,eggs,MSG,ginger,spiced powder,diced green onion,refined salt,soybean oil
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled eggs with cucumber slices
1
Wash the cucumber, cut it into small pieces, and place it on a plate for later use.
2
Wash the carrots, cut them into small pieces, and cut the green onions and ginger into powder for later use.
3
Put the oil in a hot pan and heat it up. Pour the beaten egg liquid into the pan and fry it.
4
When frying the eggs until golden brown, shovel them out and place them in a bowl for later use.
5
Put the oil in a hot pan and heat it, saute the chopped chives and ginger, add carrot slices and stir fry well.
6
Pour the sliced cucumbers into the pan.
7
Stir well, add refined salt, five-spice powder, and monosodium glutamate.
8
Stir fry evenly, add in the scrambled eggs, and stir fry evenly.
9
Stir the scrambled eggs evenly, remove them from the pan, and place them on a plate.