Copper turn

By VicentaLakin

Copper turn
Honey loves it

Recipe Recommendations

  • eggs 100g
  • white granulated sugar
  • honey 12g
  • Shuiyi 6G
  • low-gluten flour
  • baking soda
  • water 6ml
  • mirin 38g
  • salad oil appropriate amount
  • red bean paste appropriate amount

Steps for Copper turn

  • Make Copper turn step 0
    1
    Noodle practice 1 places eggs, white sugar, aqueous, honey in stainless steel plates。
  • Make Copper turn step 1
    2
    2 Prepares a pot larger than stainless steel plates, boils the water fires in the pot to 60 degrees, and places 1 in 2 so that 1 is dissolved with a mixer。
  • Make Copper turn step 2
    3
    Four takes 3 out of the pot until the temperature is low and the sifted low-banded flour falls down and continues to mix evenly。
  • Make Copper turn step 3
    4
    5 will mix well water, small sodas, and smelts down to 4 miles evenly, covered with membranes. Six stainless steel plates were placed in the refrigerator for more than an hour。
  • Make Copper turn step 4
    5
    the pie peel first heats up the pan and turns the fire down with a thin layer of salad oil, then slowly pours into an appropriate amount of paste into a small hole in the skin surface (eight cm in diameter), then turns over and continues the other side of the roasting room with about ten seconds to heat up the hotbed four red beans in two pies。
  • Copper turn Make Tips

    water is used to adjust the hardness of paste (add 40cc-60cc)。