Double heads

By VicentaLakin

Double heads
It's true that we're the ones who feed the people with the tea and rice

Recipe Recommendations

  • fat head fish one
  • red pepper one
  • Little red pepper of 10
  • Soak green pepper 100g
  • garlic the 2
  • Jiang 20g
  • vegetable oil 10g
  • salt 3g
  • soy sauce 1 scoop
  • steamed fish oyster sauce 1 scoop
  • cooking wine 50g
  • chives 20g
  • pepper 1g
  • balsamic vinegar a little

Steps for Double heads

  • Make Double heads step 0
    1
    Fish head chooses fresh, fat head, which weighs two and a half pounds and washes clean of dried water。
  • Make Double heads step 1
    2
    Ginger + onions + wine is made of juice with a cuisine machine, which rubs the fish for 15 minutes。
  • Make Double heads step 2
    3
    Vegetable oils with ginger, garlic and pastry are added to the chili fire with dried water and soybeans and a little sugar。
  • Make Double heads step 3
    4
    The peppers are made。
  • Make Double heads step 4
    5
    Shake off the excess material on the fish head and flatten the fried pepper on the fish head。
  • Make Double heads step 5
    6
    Put in onions, ginger silk, steam fish oil, vinegar, raw smoke。
  • Make Double heads step 6
    7
    In the water, the wine and the pepper fire were burned and the fish were evaporated for 10 minutes and the fire was shut down for 2-3 minutes。
  • Make Double heads step 7
    8
    Steam fish head to ginger, onions。
  • Make Double heads step 8
    9
    Spraying onions。
  • Make Double heads step 9
    10
    Spraydrops

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