Pipples
By VicentaLakin
The radish has an appetizer, especially in the spring. It's good, and it's good. White, red, yellow, green
Recipe Recommendations
- white radish one
- red pepper
- green chili two
- ginger slices 4 to 5 tablets
- salt small amount
- pickled pepper
- vinegar a spoonful
- white sugar appropriate amount
- cold boiled water small amount
- medium spice
- mix
- ten minutes
- simple
Steps for Pipples
1
The white radish was washed out of skin, but it was formed, and salt with its hands was completely permeated, flooded for an hour and washed。
2
Buy the pepper。
3
Put white carrots, empty water, peppers。
4
Put green peppers two。
5
Blend。
6
A spoon of pepper and sugar and two spoons of vinegar。
7
Put it in a storage tank, with salt for 24 hours and no radish for soup, and add a proper amount of cool water。
8
Put it in the freezer and eat it the next day。
9
The finished product。Pipples Make Tips
It's good to be a snack and a snack。