Ham steamed herring
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Ham steamed herring

1
Scavengers are washed alive, cut off from their backs and do not cut their stomachs, as shown。
2
Put on the garlic, salt, wine and salt。
3
Ham is washed clean, salt is washed extra。
4
About 15 minutes later, I put a salted egg yolk in the fish mouth。
5
Seal the ham and fish。
6
And put garlic and ginger。
7
Put it in chicken and wine and steam it for 12 minutes。
8
Steam out and take the garlic off。
9
Put the onion flowers on。
10
Hot boiler oil on it。
11
Onions, fishy。
12
As lunch. 'Cause Grandma likes fish, so I've made fragrance。