Cranberry scon
By VicentaLakin
Recipe Recommendations
- milk fragrance
- roast
- an hour
- senior
Steps for Cranberry scon
1
Butter softening into flour, sugar, and powdering with razors。
2
It's like a little bit of bread。
3
Put it in eggs, milk, and a noodle group, without too much rubbing。
4
Put it in cranberry dry。
5
Slip it and put it in the freezer room for one hour, with loose noodles。
6
The noodles were removed into 1.5 cm thick pieces, and round noodles were crushed out of a plate number 1 smaller than the grill, divided into eight pieces, and the remaining sides were rubbed in tortillas。
7
Brush an egg fluid on the face of the cake。
8
In the middle of the oven, 180 degrees and 25 minutes, after 15 minutes of roasting, then an egg fluid on the paste, and then another 10 minutes of roasting。
9
The finished chart. It's very beautiful。
10
The finished chart。Cranberry scon Make Tips
The cranberry, which likes large particles, is not shredded. It's put right into the noodles。