Cranberry biscuit
By VicentaLakin
Recipe Recommendations
- milk fragrance
- roast
- an hour
- senior
Steps for Cranberry biscuit
1
The eggs were spread out and mixed into sugar and the softened butter was even with a razor。
2
Put them in coconuts, low-banded powder, and powdered them into dough。
3
Put it in cranberry dry。
4
Scratch the face, without glitter。
5
The noodles were pulled into a small agent of around 20 grams, were rounded gently with the palms of their hands, and were pressed gently with two palms into the cake embryo。
6
In the middle of the oven, let's let the cake go for 15 minutes。
7
160 degrees, 20 minutes, and the concoction burst naturally。
8
The finished chart。