The nest
By VicentaLakin
Every time I eat a nest, I think of that song, with a crying, deep-hearted song, with a nest in my hand, without a drop of oil in my food. I've been doing a lot of work。
Recipe Recommendations
- coarse cornmeal 1 kg
- hot water
- normal temperature water appropriate amount
- Eat baking soda 1g
Steps for The nest
1
A pound of corn paste, mixed with hot water, the amount of hot water can make corn paste into large particles。
2
Put in a gram of soda。
3
The addition of a small amount of constant water continues to mix, as the dry humidity of each corn paste is not well defined and therefore the amount added cannot be uniform. With water, the corny face can be squeezed。
4
It's about this humidity, not too dry, too dry to evaporate. It'll look better, but it'll taste better than a little wet。
5
The dough rolls back and forth in two palms, poking a hole in the bottom of the face. The old man said the hole was for food。
6
It'll be a good-looking nest, and the water will boil for 15 minutes。
7
Frequent consumption of coarse grains contributes to stomach digestion and is a good food for people with constipation。
8
ps: the corn paste has to be a little thick, not very thin, and it's not good