Scrambling
By VicentaLakin
Let's have a lunch: The stubble stubbles, beautiful, delicious and convenient. Come on, boys。
Recipe Recommendations
- bass a
- Tricholoma appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- red pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- Steamed fish and black bean sauce appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Scrambling
1
The herring is treated for clean-up。
2
Mouth-broom clean-up。
3
Slashed the slash on the herd, rubbing the wine。
4
Salted salt for a while。
5
Ginger-cheek in。
6
Into the boiler for four minutes。
7
Take out the fish and drop the water from the plate and remove the ginger。
8
Scratch in, evaporated for four minutes。
9
Once the fish is evaporated, onion and chili。
10
It's hot and hot in the pot and it's onions。
11
It's good to get in the steamed fish oil。
12
It's delicious home。Scrambling Make Tips
The time of steaming fish is adjusted to the size of the catfish! Happy weekend