Snail buns
By VicentaLakin
It's not so hard to make buns as long as the yeast doesn't fail, pick up a few more points, make them as soft as they are, make them a better way to eat. This time, the flour is so thin, smells so good, the color is so natural. Kids love little animals. Let's make a cute animal look today. Does the snail look cute? And this time with cocoa powder, it's a little more color, it's a little more smelly. And guess what this snail's eyes are made of. It's fertilized and ready to eat。
Recipe Recommendations
- flour 200 grams
- black rice grain appropriate amount
- yeast 2 grams
- cocoa powder 5 grams
Steps for Snail buns
1
The yeast adds about 100 grams of warm water to melt。
2
And then it pours into the flour and rubs it in smooth noodles。
3
..placed in warm places twice the size of the original, with many small bee holes inside。
4
When the fermentation is done, it is smoothed again and again, at a time when the face is softer, more operational and not sticky at all。
5
It is divided into two parts, with a little hydrated cocoa powder, which is added to one of the groups。
6
The white noodle is 60 grams, the strips are grown, and about half of it is flattened on the board, the upper part is the head of the snail and the lower part is part of the snail body。
7
A further 60 grams of white pasta are squirted, 60 grams of cocoa noodles are squirmed and swirled, two long ones are similar in size, the white noodles and the cocoa noodles are stacked together, rolled slowly from one head to the other, cut with a knife and cut open the snails on average。
8
The snail's eyes are made of black rice grains, the black rice grains are washed to the right position of the face, the small eyes of the snail are prepared, the part that was cut off, the hand is pressed, the snail's little hats are assembled, the snails are placed in the cages again for about 20 minutes, the face is smoother, and the light floats just wakes up, cold water boilers, and when the gas starts to count, it can be steamed in about 15 minutes, and then it's about three minutes later, and then the pot covers is opened。Snail buns Make Tips
If yeast are to be opened with warm water, the hot water yeast will be burned to death, lose activity, and the cold water yeast will not be easily opened, affecting the fermentation time and the hot water is the most suitable. 2. When the noodles are in shape, they must be awake for a while, and they cannot be steamed immediately, otherwise they will not come out。