Roasted dragonfish
By VicentaLakin
It's so low, it's delicious
Recipe Recommendations
- fish a
- garlic appropriate amount
- lemon slices three pieces
- salt a little
- oyster sauce appropriate amount
- chili powder appropriate amount
- cumin powder appropriate amount
- black pepper appropriate amount
- salty and fresh
- roast
- three-quarters of an hour
- simple
Steps for Roasted dragonfish
1
Roast with tin paper and fish。
2
A little salt and a proper amount of garlic and pelican oil。
3
Add chili powder, dust, black pepper powder。
4
Smash, pickle for 20 minutes。
5
Three lemon chips, 200 degrees preheat in the oven。
6
The oven is 200 degrees and 20 minutes。Roasted dragonfish Make Tips
Half the salt is usually cooked, it's not good to eat