Baked ribs
By VicentaLakin
Because of the powerlessness of the knife, the ribs are not cut into small pieces, but they're not pretty。
Recipe Recommendations
- ribs appropriate amount
- Jiang 1 block
- onion 1
- oyster sauce 1 scoop
- soy sauce 1 scoop
- cumin powder appropriate amount
- chili powder appropriate amount
- cured meat appropriate amount
- cooking wine 2 tablespoons
Steps for Baked ribs
1
Bone bubbles for one hour, blood water, washing, and rinsing all the sauce (excluding zeal and pepper powder) for two hours。
2
Picked ribs and put them in a tin-paper grill。
3
Wrap the ribs with tin paper, put them in the oven for 180 degrees and 30 minutes, and then open the paper, so that it can be soaked with chili powder for another 10 minutes。
4
Eat。