Flamingo butter bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 300 grams
- milk powder 25 grams
- sugar 40 grams
- sugar-tolerant yeast 4 grams
- salt 3 grams
- pitaya juice 110 grams
- eggs a
- iced light cream 40 grams
- frozen milk 30 grams
- butter 25 grams
- milk crispy appropriate amount
- strawberry several
- cream appropriate amount
- sweetening
- roast
- several hours
- divine level
Steps for Flamingo butter bread
1
Prepare the dragon nuts。
2
Frozen fruit, go to the skin, cut into small pieces, juice, filter。
3
All the food except butter is placed in the chef's machine。
4
Five minutes after mid-speed。
5
Add butter and drive the high speed (class 5-6) for 15 minutes。
6
It pulls out a thin, elastic membrane。
7
Collapse the noodles, and in the bowl, ferment twice as big as the warm。
8
Take out the dough, press pressure exhaust and split it into eight equals。
9
The noodles are rounded, covered with a protective film, and room temperature is static for 20 minutes。
10
At the end of the period, a noodle is removed and the tongue is grown。
11
Turn over, roll from top to bottom, finish it all, and the noodles are again warm and quiet for 20 minutes。
12
At the end of the time, take out a noodle。
13
Once again, it's growing up, as long as possible, turning over, rolling up and down, sorting out shapes。
14
Roll up the soufflé, then into the oven, then into the unopened oven, with a bowl of 100 degrees of open water at the bottom, fermentation assistance (at 35 degrees and 85 per cent humidity), fermentation time of about 60 minutes, and bread-bread embryos fermenting up to 2-3 times the original size。
15
fermented bread makes an embryo。
16
The oven is pre-heated, the bakery is placed in the middle of the oven, with 160 degrees of fire up and down, and five minutes of roasting, with tin paper and 10 minutes of roasting。
17
The baked bread can come out of the oven。
18
Put it on the grill, dry it, cut it open in the middle, squeeze it on the cream, and put it on the strawberries。
19
Okay。
20
It's so sweet! Do you want some