Soo San's dumplings
By VicentaLakin
It's raining today, on weekends. Thinking about it, Zhao bought it, took it out, put it out, and put it in a sauerkraut。
Recipe Recommendations
- leek appropriate amount
- shrimp appropriate amount
- eggs of 4
- flour appropriate amount
- water appropriate amount
- pepper powder a little
- sesame oil a little
- soy sauce a little
- cooking wine a little
- chicken essence a little
- salt appropriate amount
- oil appropriate amount
Steps for Soo San's dumplings
1
The herring washes clean the water, and the shrimp is unfrozen。
2
The eggs are boiled with chopsticks, and shrimps cut the line. Eggs and prawns are placed in bowls, and they are pumped, liquored, perfumed, pepper powdered, chickens, salted and then evenly mixed。
3
Flour is warmed with water and is covered with a mask for 30 minutes。
4
The crumbs are cut into shrimp eggs, and the crumbs are oiled and then mixed。
5
Good pie。
6
Skin bag。
7
Packed。
8
The water boils dumplings, 6-7 minutes, off the fire。
9
The dumplings are fine。