Buttered beryllium
By VicentaLakin
In addition to cooking, the more common cooking technique is roasting. The spicy platinum wraps it in the oven, which highlights the beauty of the platinum itself, which is the most common formulation in the Western food, and which is easy to make, but it is definitely not easy to taste。
Recipe Recommendations
- white asparagus 1KG
- salt appropriate amount
- sugar appropriate amount
- butter appropriate amount
- sweet fragrance
- roast
- three-quarters of an hour
- simple
Steps for Buttered beryllium
1
The platinum must be skinned, otherwise it's not easy to eat。
2
The aluminum is divided into three parts, each of which is placed on tin platinum paper, with a flat spread of salt, sugar and butter (the sugar is key here and can be put a little more)。
3
Two layers of tin platinum are wrapped in tiara。
4
Fire, 200 degrees oven, about 30 minutes. If you like soft food, you can keep cooking for 10 minutes。
5
There's no need to add any more tweezing, and this kind of roasts the beauty of the beryllium itself。