Fragrant glutinous sweet potato seeds
Everyone in my family likes to eat sweet potatoes very much, and now is the season to eat sweet potatoes. In addition to steaming them, cooking porridge, and then roasting sweet potatoes in the microwave, today I made this snack-Xiangglutinous sweet potato Yuanzi, for my family to have a good taste.
Recipe Recommendations
- sweet potato 800 grams
- glutinous rice flour 200 grams
- white sugar appropriate amount
Steps for Fragrant glutinous sweet potato seeds
1
1. Cut the sweet potatoes into thin slices, place them in the microwave and heat for six minutes until cooked.2
2. Remove it and press it with a spoon until it is hot.3
3. Add glutinous rice flour,(add white sugar according to your taste), and knead well (moderate humidity).4
4. Take an appropriate amount of mashed potatoes and rub them with your hands into meatballs of the same size.5
5. Put the oil in the pan and heat it to 80% heat, add the sweet potato cake and fry it over medium heat for 8 minutes (always turn the ingredients during frying).6
6. After seeing the golden color of the Yuanzi floating, take it out and serve on a plate.Fragrant glutinous sweet potato seeds Make Tips
It is best to heat sweet potatoes in a microwave oven until ripe, so that the water will be much less and it will not be thin after mixing with glutinous rice flour. Don't add water. The yuan made will be round and good.