SpongeBob
By VicentaLakin
And this is a classic cake recipe, which doesn't fall apart, and it's a fast round, and it starts with a sponge cake, and the kid says I'm gonna make moose cake。
Recipe Recommendations
- eggs of 3
- cake mix 90g
- edible oil 30g
- pure milk 30g
- xylitol 90g
- sweet fragrance
- roast
- an hour
- ordinary
Steps for SpongeBob
1
Get ready so the material is separated。
2
One gram of salt mixed with egg yolk。
3
Protein with a few drops of white vinegar so that it can be added to the glucose alcohol (no sugar can be replaced because it is used in my home) 90 grams of glucose alcohol in three places。
4
It's just a little tip of the egg。
5
The homogenous yolk drops into the protein cream and is evenly mixed at low speed with an eggbeater。
6
90 grams paste paste。
7
Light flips are even to non-particle form。
8
The 6-inch mold is pouring out of the bubble, and it's put into a preheated oven 170 degrees in advance, so that the mid-level roasts are 35 minutes away。
9
The cake is baked and the buttons are removed。
10
Boiled sponge cake, press pressure and bounce。
11
When I did it, the kid came out of class and said I wanted to eat Moose cake, and I made Mango Moose with that cake, and I did it on a temporary basis, and I didn't take pictures, and then I remembered to take pictures when the food was ready。