Piggy-backed chili
By VicentaLakin
- slightly spicy
- burn
- ten minutes
- simple
Steps for Piggy-backed chili
1
Pigs cut their waists as well as they like, peppers as hot as they like, carrots cut, onions, heads and garlic。
2
Hot, carrots, onions and garlic; pig's waist. Turned to pig's waist color. Pick up the pot。
3
A little oil, lower chili. I've been working on it all the time。
4
Join the pig's waist, then we'll flip; put a little salt。
5
Put a little water, if it's open fire, not much water. Put more water in the electromagnetic furnace。
6
It's hot, it's hot, it's hot, it's hot, it's hot, it's hot。
7
Piggy-backed chili. I don't eat spicy. Likes to eat spicy chili and pick hot pepper, or put a little chili on the back of a pig。