Three dud bag
By VicentaLakin
Recipe Recommendations
- flour 1000g
- pork meat 250g
- shrimp 250g
- spring bamboo shoots 3 branches
- onion appropriate amount
- Jiang appropriate amount
- yellow wine appropriate amount
- starch appropriate amount
- edible oil appropriate amount
- yeast powder appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- salty and fresh
- steamed
- several hours
- senior
Steps for Three dud bag
1
Flour fermented with fermented fermentation。
2
Take the shell, take the shrimp and wash the pork。
3
Pork cuttin。
4
Shrimp Chetin。
5
I'll cook with fresh water for 15 minutes。
6
And then it boils with cold bamboo and cut into little pieces。
7
Onions, cutt。
8
Pork-drink, raw, and starch. The boiler's ready to shine。
9
And the onions, the aroma, and the shrimps。
10
Pour the pork and the sting into the pot。
11
Put salt in it, smoke it, chicken taste. Then they will be made of water, and they will be made to cool。
12
it's about 50 g of a potion。
13
Put it in a bag。
14
Packed buns again。
15
When the buns are launched, the steaming pot will evaporate for 15 minutes。
16
It's five minutes from the fire, and you can taste it with a nice three-dip bag。