carbon pot fish
By D'angeloKub
Ingredients: bean paste,coriander,catfish,broth,oil,green onions,garlic
Recipe Recommendations
- catfish a
- garlic appropriate amount
- green onions appropriate amount
- coriander appropriate amount
- oil appropriate amount
- bean paste appropriate amount
- broth appropriate amount
Steps for carbon pot fish
1
1. Kill and wash the catfish, cut it into large pieces, and set aside.2
2. Add oil to the pan, add pepper, bean paste, ginger, onion and garlic, and stir-fry until fragrant, then add catfish pieces, cook cooking wine and stir-fry until fragrant, add the stock, add a thousand shredded slices, bring to a boil over high heat, simmer for 3 minutes, pour into a carbon pot, top with cilantro. Characteristics: The soup is red and bright, the fish is smooth and tender, spicy and delicious, the cumin flavor is strong, and the five flavors are positive!