Duck-leg eggplant
By VicentaLakin
Recipe Recommendations
- cured duck legs 3 only
- eggplant a
- green pepper of 2
- red pepper a
- Jiang appropriate amount
- onion appropriate amount
- rock sugar appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- cooking wine appropriate amount
- oil appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- medium spice
- pot
- three-quarters of an hour
- senior
Steps for Duck-leg eggplant
1
Get the eggplant and the duck leg ready。
2
Duck's leg cut into big pieces。
3
The eggplants are cut into little strips, bubble with cold water, and leached for use。
4
Let's get a pot of oil, a little fire, ice cream and sugar。
5
When the sugar is moderately yellow, the downside duck leg is turned on。
6
Add ginger blades, cinnamon, eight horns, fragrance leaves, wine, and transfer to the high voltage pan for 20 minutes until ripe。
7
Good duck legs。
8
When the oil is 70% hot, the eggplant strips and red peppers are burned out。
9
Join the boiled duck leg, flat-fried。
10
With chicken, pelican oil, pepper sauce。
11
Go to the casserole and boil it。
12
Just put flowers on it。
13
Tastes good. Super dinner。
14
Let's get another picture, beautyDuck-leg eggplant Make Tips
Don't add salt to this dish. It's enough salt for duck's leg。