Vacuum
By VicentaLakin
The simplest is to eat the cylindrical, wash the shell and release it into steam, automatically open the shell, without a knife, gonorrhea or pick out the sticky sauce。
Recipe Recommendations
- slightly spicy
- steamed
- ten minutes
- simple
Steps for Vacuum
1
A tiny piece of stork, four pounds。
2
Cleans the shell of the surface and then boils the water and covers it in the pan for six minutes。
3
Prepare the ingredients。
4
It's hot and fragrance, with soy sauce, pelican oil, perfume。
5
Steam it out, take off one shell, just put the sauce on。
6
The finished product。Vacuum Make Tips
One step less, saves a lot of time. The beryllium is easy to ripe, the water can be evaporated for six minutes, and it can be old for too long。