Egg pickle
By VicentaLakin
Recipe Recommendations
- flour 120 grams
- eggs a
- pork appropriate amount
- onion appropriate amount
- starch appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- an hour
- senior
Steps for Egg pickle
1
Flour with eggs。
2
Smash it up。
3
Scratch the face of a smooth egg and cover it with a lax temperature of an hour。
4
Get ready for pork。
5
Cut to the end。
6
Add starch grab。
7
Salted, chickened, platinum-sweeted, plattered, made into tatters。
8
Take out the egg noodles。
9
It's a big, thin face。
10
It's folding。
11
cut to 6cm long face。
12
six cm x six cm square。
13
Skin's fine。
14
Take out a skin and put it in the middle。
15
Pack it up。
16
It's just an embryo。
17
Get some water。
18
When the water's out, it's down。
19
The fire opens, and the small and medium fires rise (just in a few seconds)。
20
The spoon is filled with a bowl of boiling water, with a little salt, chickens, pelican oil, peppers and onions, with perfume。
21
The finished chart。
22
The finished chart。
23
The finished chart。
24
The finished chart。Egg pickle Make Tips
And only full egg fluid. No water。