Strawberry Shells
By VicentaLakin
All kinds of fruit and fruit are added, and the taste becomes more rich. Strawberry brilliance mix, and the paint is beautiful。
Recipe Recommendations
- marshmallow 200g
- butter 50g
- milk powder 130g
- strawberry powder 50g
- Lyophilized strawberry 40g
- Comprehensive dried fruit 75g
- big almond 50g
Steps for Strawberry Shells
1
First of all, take all the material。
2
No butter is added to the pot, the smallest fire is heated (200 degrees) and the butter melts into liquid。
3
Rolling marshmallows。
4
Go on with the fire, slowly melt all the marshmallows。
5
Pour milk powder and strawberry powder, from the outside, and just a little flat。
6
Until the powder is not seen and the surface is oily, all kinds of fruit dry, nuts, strawberry pretzels are poured。
7
Turn off the fire, mix it evenly, and move it inside。
8
Hold it flat, put a sheet of oil on it, flaten it, and cool it。
9
After the oxen is cooled, disemboweled, ready to cut。
10
I'll just wrap it in my favorite wrapper。Strawberry Shells Make Tips
1. The weight of butter and powder can affect the hardness of sugar when making marshmallows: the more butter, the softer the sugar, the more the sugar, the more the sugar, the more the sugar, the more the sugar, the more the sugar, and the more the sugar, the more the marshmallow melts and the more the marshmallow flows into the powder. 2. Cow-rolling sugar must be made with a small amount of fire, otherwise it is easy not only to make ends meet but also to mix them in an uneven manner. Come on。