Chicken chip
By VicentaLakin
It's nice and delicious。
Recipe Recommendations
Steps for Chicken chip

1
A slice of the eyepiece. Ginger and pepper。
2
A little corn starch mix of chicken Tongan sauce, salt, sugar and a little corn starch。
3
The frying pan is put in a bottle of oil, and the onion is a chili pepper。
4
The next fire is fast-fried。
5
The inverted sauce is quickly turned to starch, forming thin tatters。
6
Out of the pot. Nice and delicious。