Red dates, yellow rice cake
By VicentaLakin
Recipe Recommendations
- rhubarb rice 300g
- water 1200g
- red dates 160g
- sweetening
- steamed
- several hours
- ordinary
Steps for Red dates, yellow rice cake
1
yellow rice 300g。
2
Water is soaking, water is so much more, yellow rice is so good。
3
I've spent two days in bubbles, and it's broken into powder。
4
clean up the rice and control the excess water. add 1230g to the water: this is more water, the first one is thin, and the last one is cool and hard. reminder: next time the total water volume is reduced by 100 grams。
5
I've had two, three, and the last time I felt a little thin, I opened the lid. Time is determined by the degree of softness you like。
6
For the first time, it was thinner, and the rice shovels were mixed up and down, and the red dates were pierced。
7
After the rice program three times, the rice is soft。
8
The dates are so rich, no sugar at all。
9
Very good。