Corn steaming ribs
By VicentaLakin
Fresh corn dumplings, different head sizes, big ones for steam ribs. Corn sweetness is edible even with the core, and when it evaporates with the ribs, it absorbs the sweetness of corn sweetness, which also smells of meat. Super dinner。
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Corn steaming ribs
1
The ribs were cut, the water was washed up several times and the blood was washed out。
2
Add ginger, vanilla, pepper, salt, sugar, red sauce。
3
Take a little bit more and make it taste good, then pick it up for half an hour。
4
Picked ribs covered with starch. The percentage of starch paste is 50 grams of sweet potatoes and 20 grams of flour。
5
Fifty percent of the temperature heats into the boiler to the surface, and after extraction the temperature rises to 60 percent of the heat to complicate it。
6
Fresh corn wash. I'm buying fresh, stripping myself in an uneven size, picking up the big one to steam the ribs。
7
Corn cutters and fried ribs were placed in containers. Salt, sugar, soy sauce, butter, ginger, water。
8
Water evaporates for an hour。
9
Enjoy it. Isn't it dinnerCorn steaming ribs Make Tips
The ribs blow up and then steam. They're very distilled and delicious。