Socked mud
By VicentaLakin
When I saw the live mud in the supermarket, I suddenly wanted to buy some. The waiter took care of it when he came back to clean it, made it with a sodium on the surface, and when it was blown up, it was a soft piece of pastry, which was delicious。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Socked mud
1
It was bought with the insides and heads of treated mud。
2
Clean it up again, clean it up inside and out。
3
It's about 60 degrees warm water. It removes surface slime and can be further dilated。
4
Put on ginger, pepper and salt。
5
A half an hour to the left after a mix。
6
Flour, starch and eggs in the bowl。
7
It's about 5 grams of edible oil, mixed and even。
8
Pick up the mud and take off the ginger. Put it down and hang it evenly。
9
The oil is 50% hot, and it's blown to the surface and recovered。
10
The oil rises back to 60% heat, and it explodes a little bit more, so that it can be eaten to the surface。Socked mud Make Tips
It'll blow up the surface。