Making air-dried sausage is actually very simple. Save money and restore hygiene.
Let's all try it.
The first time I made it was very successful.
Home-made air-dried sausage
Recipe Recommendations
- salty and fresh
- flavoring
- half an hour
- simple
Steps for Home-made air-dried sausage
1
Cut pork into small pieces, about 1.5 cm, and taste with the above seasonings (taste one day in advance)
2
I bought ready-made salted casings for 5.5 yuan, 10 meters.
3
This seasoning is very delicious and cheap, and there are methods for making it behind the seasoning. The barbecued pork flavor is also very delicious.
4
Soak the casings in hot water 2 hours or 1 day in advance to wash off all the salt on the surface.
5
Put the mixed meat into the meat grinder and put the casings on the sleeve button. Let's start enema. It'll be over in a minute.
6
It's done and you can dry it later. Remember to be in a cool and ventilated place. You can eat it after cooling for 3-5 days. The longer it cools, the more chewy it becomes. When it is cool, put it in the pan with cold water and put it on the pan. Cook for 15 minutes and then take it out. If you can't wait to get hot, slice it and eat it. You can also eat it steamed. If the taste is clear, the amount of salty salt can be reduced appropriately.Home-made air-dried sausage Make Tips
I bought the meat grinder online with seasonings and casings. I bought it with cotton thread, and I only spent more than 60 yuan in total. I can eat my delicious air-dried sausage every year in the future!