Chi Fung Cake
By VicentaLakin
Recipe Recommendations
- egg yolk of 3
- egg white of 3
- fine sugar 60g
- milk 40g
- corn oil 35g
- low-gluten flour 50g
- corn starch 5g
- strawberry of 4
- mango appropriate amount
- Oreo broken appropriate amount
- light cream appropriate amount
- milk fragrance
- roast
- three-quarters of an hour
- ordinary
Steps for Chi Fung Cake
1
Equator yolk is separated, corn oil, milk is placed in yolk, spare, egg-cleaning, high speed, thick bubbles, and a third of fine sugar continues at high speed。
2
Scratch, like the figure, and one-half of the remaining biting hooks to add all the last fine sugar and corn starch to the highway。
3
Hit hard hair bubbles, such as 150 degrees preheat in the image oven。
4
This is when the milk from the yolk paste, corn oil, sift into the low powder and evenly, cannot be over-mixed to avoid the cramps。
5
Look back at the protein, mix it with the egg-beater's egg, mix it with the other side, and check if the protein is thin。
6
Add a third of the protein to the yolk paste, and mix it evenly。
7
And then you pour the yolk paste into the protein, and you mix it evenly。
8
The formula is six inches. I put it in two four-inch cake boxes, fell a couple of times from the air, blasted out the bubble, entered the oven, 150 degrees 35 minutes。
9
It's about 20 minutes baked。
10
This is the state of the hour, and it's usually about to be baked up to the cake, and it's a little tweaked. You have to fall a few times before you turn out of the oven, throw the heat out of the oven and rebut it, or you're gonna turn back, and you're gonna put it back about two hours。
11
Take a cake embryo and make a cake。