Porridge oatmeal
By VicentaLakin
Corn and oats are important members of the groin family and are the two most common types of coarse grains, which can be cooked with oats when they are processed into corn flour. They preserve most of the nutrients in corn and oats, adjust their stomachs, promote digestion and accelerate human metabolism。
Recipe Recommendations
- sweet fragrance
- cook
- ten minutes
- simple
Steps for Porridge oatmeal
1
The finished chart。
2
A proper cereal。
3
An appropriate amount of corn paste。
4
It's good water. Cold water pours into food。
5
Join a few little sodas。
6
It's boiled with a spoon and it can't stop。
7
It's been a few minutes. It's ripe. It's thick and smelly。