Hong Kong pineapple bag
By VicentaLakin
A classic Hong Kong pineapple bag with a cup of coffee or warm milk, like, satisfied! It's good for breakfast or tea
Recipe Recommendations
- high-gluten flour 300 grams
- milk powder 50 grams
- ice water
- eggs a
- fine sugar 60 grams
- salt 4 grams
- yeast 5 grams
- butter 50 grams
- low powder 120 grams
- baking powder 1.5 grams
- water 150 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Hong Kong pineapple bag

1
Let's start with a beautiful map. It's perfect for my view
2
First of all, put the soup into the milk pan, heat it with a little fire and keep mixing it into a paste
3
The bread machine was removed and the soup and pasta materials other than butter were added to the bakery start-up and the face-to-face programme for approximately 15 minutes。
4
Add butter to continue the start and face process。
5
Once again, the face-to-face procedure will be ready for five minutes, so that the face will be finely pulsive and able to pull out thin membranes。
6
Put the noodles in the bowl and in winter they ferment in warm water。
7
It ferments twice as big. It's 45 minutes in winter, about half an hour in summer
8
Pineapple buns are ready。
9
Pineapple-covered soccer material is placed in a bakery, a start-up and face-to-face programme is made of noodles and frozen for half an hour。
10
Next, we'll split the frozen pineapple peel into 15. The fermented pasta takes out the appropriate exhaust and divides it into 15 equals, with a round cover and 20 minutes of silence。
11
We flatten the pineapple skin with our palms, we take loosely good noodles, one hand holds the part of the skin, and the other hand just gently presses the pineapple, so that the pineapple and the soothing is gradually wrapped in its entirety and duly rounded。
12
We'll do it in turn。
13
It was then put into the oven for a second fermentation twice as big, for about 30 minutes. The surface is then painted with egg fluid. Finally, the oven, 180 degrees up and down, can be baked for 20 minutes. Each oven is different in size. The temperature and time set are different。
14
Take out, perfect product map
15
Breakfast, please。
16
The finished chart。