Hong Kong pineapple bag

By VicentaLakin

Hong Kong pineapple bag
A classic Hong Kong pineapple bag with a cup of coffee or warm milk, like, satisfied! It's good for breakfast or tea

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Steps for Hong Kong pineapple bag

  • Make Hong Kong pineapple bag step 0
    1
    Let's start with a beautiful map. It's perfect for my view
  • Make Hong Kong pineapple bag step 1
    2
    First of all, put the soup into the milk pan, heat it with a little fire and keep mixing it into a paste
  • Make Hong Kong pineapple bag step 2
    3
    The bread machine was removed and the soup and pasta materials other than butter were added to the bakery start-up and the face-to-face programme for approximately 15 minutes。
  • Make Hong Kong pineapple bag step 3
    4
    Add butter to continue the start and face process。
  • Make Hong Kong pineapple bag step 4
    5
    Once again, the face-to-face procedure will be ready for five minutes, so that the face will be finely pulsive and able to pull out thin membranes。
  • Make Hong Kong pineapple bag step 5
    6
    Put the noodles in the bowl and in winter they ferment in warm water。
  • Make Hong Kong pineapple bag step 6
    7
    It ferments twice as big. It's 45 minutes in winter, about half an hour in summer
  • Make Hong Kong pineapple bag step 7
    8
    Pineapple buns are ready。
  • Make Hong Kong pineapple bag step 8
    9
    Pineapple-covered soccer material is placed in a bakery, a start-up and face-to-face programme is made of noodles and frozen for half an hour。
  • Make Hong Kong pineapple bag step 9
    10
    Next, we'll split the frozen pineapple peel into 15. The fermented pasta takes out the appropriate exhaust and divides it into 15 equals, with a round cover and 20 minutes of silence。
  • Make Hong Kong pineapple bag step 10
    11
    We flatten the pineapple skin with our palms, we take loosely good noodles, one hand holds the part of the skin, and the other hand just gently presses the pineapple, so that the pineapple and the soothing is gradually wrapped in its entirety and duly rounded。
  • Make Hong Kong pineapple bag step 11
    12
    We'll do it in turn。
  • Make Hong Kong pineapple bag step 12
    13
    It was then put into the oven for a second fermentation twice as big, for about 30 minutes. The surface is then painted with egg fluid. Finally, the oven, 180 degrees up and down, can be baked for 20 minutes. Each oven is different in size. The temperature and time set are different。
  • Make Hong Kong pineapple bag step 13
    14
    Take out, perfect product map
  • Make Hong Kong pineapple bag step 14
    15
    Breakfast, please。
  • Make Hong Kong pineapple bag step 15
    16
    The finished chart。