Chicken (duck) necks are usually eaten with wine. They taste delicious and the meat is tender.
Often eating things like chicken (duck) necks and claws will help replenish your body's collagen.
But you must clean it carefully before doing it.
Spicy fried chicken neck
Recipe Recommendations
- chicken neck appropriate amount
- green pepper appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Spicy fried chicken neck
1
Wash the chicken neck and cut it into small pieces.
2
Add water to the boiling pot, add spring onion and ginger slices to boil, and then add chicken neck to blanch slightly to remove bloody impurities.
3
Remove the blanched chicken neck for later use.
4
Cut green onions, ginger, garlic, dried peppers, pepper, and star anise for later use.
5
Heat the oil in the bottom pan, add star anise and pepper and saute until fragrant, and then add dried peppers.
6
Pour in the chopped green onions, ginger, and garlic.
7
Pour in the chicken neck and stir fry.
8
First add oyster sauce and stir fry for two or three minutes, then add soy sauce to color, and then pour in the oil.
9
Then add salt and water and cook over low heat for 10 minutes.
10
Collect the juice and add the green pepper.