Tomato egg soup
By VicentaLakin
Morning breakfast, a bowl of hot soup, full of energy, full of spirit
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Tomato egg soup
1
An appropriate amount of fresh water is placed in the soup pot, which is filled with appropriate amounts of edible oil and salt, and fire。
2
Two tomatoes, clean, cut into little pieces。
3
Put tomatoes in the soup pan and keep cooking。
4
Get a bowl, get an egg, get an egg。
5
The tomatoes are cooked softly and the boiling soup contains thick tomato juice。
6
Slow drops into the egg fluid, and the pattern is off。
7
The onions are washed clean and shredded and put in the soup。
8
Let's have a bowl of hot soup。Tomato egg soup Make Tips
There's no pot, there's some soup in the water and the salt, it's light, it's good for the morning。