Self-made natural yeast
By VicentaLakin
The origin of yeast is considered by many to be Japanese, but it is not. The earliest yeast is actually already in China. At that time, seniors had learned to treat gastrointestinal disease with alcohol and indigestion with chicken within gold. These are the products of food fermentation, called enzymes。
Recipe Recommendations
- Dragon fruit two pounds
- rose appropriate amount
- passion fruit appropriate amount
- cool white appropriate amount
- rock sugar half a catty
- sweet and sour
- pickled
- several days
- simple
Steps for Self-made natural yeast
1
The raw materials are washed with water, and the fruit is a small strip of silk。
2
Put it in a bucket, water and sugar。
3
Cover the lid and wait for fermentation。Self-made natural yeast Make Tips
Two or three days after fermentation, you're gonna have to mix it up every day。