Scrambled eggs with lettuce

By CydneyWeimann

Scrambled eggs with lettuce
lettuce contains a variety of nutrients

Such as protein, sugar, carotene, vitamins B1, B2, C, calcium, phosphorus, iron, etc.

It has the effects of clearing heat and toxic materials, treating sore throat and protecting vision

Recipe Recommendations

  • lettuce appropriate amount
  • eggs appropriate amount
  • salt appropriate amount
  • onion appropriate amount

Steps for Scrambled eggs with lettuce

  • Make step 0
    1
    Peel and wash lettuce.
  • Make step 1
    2
    Then cut the lettuce into diamond-shaped slices.
  • Make step 2
    3
    Marinate with salt for 2-3 minutes to taste crispy.
  • Make step 3
    4
    Scramble the eggs well and set aside.
  • Make step 4
    5
    Heat the oil in the pan and saute the chives flowers.
  • Make step 5
    6
    Add the lettuce slices and stir-fry for a while.
  • Make step 6
    7
    Pour in the scrambled eggs and season with salt.

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