Clear the dragonfish
By VicentaLakin
It's nice and light. It's delicious。
Recipe Recommendations
- Longli fish appropriate amount
- Flammulina velutipes appropriate amount
- egg white a
- starch appropriate amount
- hot oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- cooking wine appropriate amount
- Jiang appropriate amount
- appropriate amount appropriate amount
- steamed fish oyster sauce appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Clear the dragonfish
1
Dragonfish wash。
2
Slice。
3
The eggs are clean, the wine, the starch, the salt, the ginger, the onions are plattered, and made for 20 minutes。
4
Onions cut well。
5
Gold needles and mushrooms are washed and laid under a plate。
6
The dragonfish is laid on golden needle mushrooms and boiled in cold water for 10 minutes。
7
Pour in steamed fish oil。
8
Put on the onion。
9
Hot oil pours on it。
10
Beautiful。
11
Fish is tender, very good。