Fried dragonfish
By VicentaLakin
Recipe Recommendations
- Longli fish a
- onion a
- Jiang a
- salt a little
- cooking wine a little
- pepper a little
- salty and fresh
- fried
- three-quarters of an hour
- senior
Steps for Fried dragonfish
1
Dragonfish go to the skin。
2
Put it on the board。
3
Use a knife to split it into two pieces from the tail。
4
Cut the block。
5
Put it in the basin。
6
Add pepper powder。
7
Add onions of ginger tablet salt。
8
Grab the pickle for a while。
9
Take out both sides of the fish and wrap it with starch and put it in the oil pan with a small fire。
10
It's been a long time since I've seen it。
11
Take out the load。
12
The finished chart。
13
The finished chart。